This is the start of the hike, which is relatively steep and very steep in some places. There is an alternate trail (that I call the Sorvari trail) that goes straight up and doesn't us the switchbacks.
I was interested to see ferns on the hill side but they are not tree or sword ferns that I am use to in California.
Here is my favorite spot about half way up, I think. It is a look out spot and about the only one before the top due to the dense tree stands. Notice I have my sunglasses on.
This is a nature trail and so many of the typical trees are marked, in the scientific name and Japanese off course.
Here is a sign as we get closer to the top. Note the evidence of a steep trail both on the sign and otherwise. The upcoming elevation change is calculated and the final elevation goal.
We found these trees interesting, as they have a type and color of bark similar to redwoods but not as scaly as redwoods. It is Japanese cypress.
More trail pictures.
This sign shows we are getting closer to the top and more in the open.
The gate at the top of the mountain.
Sign showing the elevations and other statistics. Notice the interesting carton of a Monkey. At the time I didn't realize there were really monkeys on the mountain, so thought it was curious to have that symbol on the mountain signs.
A view of the distant Kumamto Port on the South side. This is the port where we catch the ferry over to Nagasaki prefecture.
An interesting Buddhist shrine at the top.
Views of downtown Kumamoto from the North side of the top.
On Tuesday we got some interesting sunset shots. The first has interesting sunbeams going downward.
In the second, the tallest mountain is the one we hiked.
On Wednesday we did our weekly trek to the International Center. Here is some pictures of us biking.
Notice I am now wearing my suit coat, a requirement of the cooler (not always) season.
Here is a photo and a movie of a large granite ball that is suspended by water flowing us from the bottom and can easily be rotated by hand even though I'm sure it weights a lot.
On Thursday we took the long trip again to try and find the less active America in the Nagamine ward. We started bikes, but it is starting to get dark early and I calculated we would not make it back before dark and the time to give a ride to Elders at the Bus stop for Zone Meeting tomorrow. We went back to the apartment and got the car. We were successful finally but found out he had moved a long time ago.
Since this is way out in the country we came across some interesting things. First it is rice harvest season and we came across it in progress. I had always wondered how they harvested in the small plots they use. Here is a picture of the small harvester used at least here.
It's hard to tell from this picture but the rice is collected in sacks (three on each side). I assume it is at least thrashed to remove the rice from the stalks. The stalks are then dropped onto the ground to dry and eventual bailing.
In another location you see the more ancient method of cutting them down by hand and tying them in bundles and standing them up to dry. These will probably be trashed and winnowed by hand as well.
What a labor intensive process, amazing that it is still used today.
Here are some areas where the rice straw has been bailed. They use much larger equipment to make these huge rolled bails.
We finally came across some Holstein cows. They do sell milk in Japan, but a large part of the Asian population are lactose intolerant so it doesn't come in huge sizes.
Next to the Holstein shed was a shed with the bailed rice straw. I don't know what they use it for, normally straw is used for animal bedding or horse feed. Luetta said straw is not nutritional enough for milking cows..
Persimmon is a common fruit you find in the stores here. Here is a persimmon tree. In Japanese Kaki (かき) is the name for persimmon.
I have found the fruit enjoyable as long as it is not overripe.